From our family to yours. From our friends to new friends. From our favorite chefs and bakers as well. Some stay here ongoing, and new ones are featured every week. Credits are listed as rightly deserved below. Enjoy!



Nanny's Cold Remedy (not just ours!!!)


Steep:


1 Pot of Hot Tea (Orange Pekoe)


Pour a cup and stir in:


1 teaspoon of honey (or one Honey Drop™)

1 dash of lemon


*Alternative: one Honey Drop™ with Lemon


John's Power Smoothie


Blend in a Mixer:


1 Banana

1 Tablespoon of Honibe™ honey

1/4 Cup of PEI Blueberries

1/4 Cup of PEI Strawberries

1 Tablespoon of Soya or Whey Protein

1 Tablespoon of Omega 3-6-9 Oil (Alternative: Flax Oil)

1 Cup of Fresh Orange Juice

1 Cup of Fresh Cranberry Juice


Pour into a cup. Start your day!


Honey Carrot Soup

Ingredients:

1 pound carrots, peeled and thinly sliced

1 onion, chopped

2 cups reduced-sodium chicken broth

¼ cup Honibe™ honey

1 cup 2% low-fat milk

Ground nutmeg Minced chives

Instructions:

Place carrots, onion and chicken broth in large saucepan.

Cover and simmer over medium heat about 15 minutes or until carrots are tender.

Transfer mixture to blender or processor and blend until smooth.

Return too saucepan.

Add honey and milk.

Return to simmer.

Serve hot, sprinkled with nutmeg.

Garnish with chives.

May be served chilled, if desired.

Recipe courtesy of The National Honey Board.
Thanks to Louise for sharing this favorite with us.